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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef steak (1 to 2” thick, read more about selecting the right cut below)
- 1/4 cup salad (inexpensive, grade balsamic vinegar)
- 5 Tbsp. dark soy sauce
- 2 Tbsp. vegetable oil
- 1 tsp. toasted sesame oil
- 4 cloves garlic
- 2 Tbsp. Italian seasoning (blend)
- 1 tsp. black pepper
- 1 tsp. gochujang (or another hot sauce or pepper paste)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1130mg47% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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