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Indigo Summer: "Amazing! I added a brush of mango juice over the…" Read More
16Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Cara Cara orange (or navel)
- 1 lemon
- 1/4 cup soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 shallot (diced)
- 2 cloves garlic (grated)
- 2 Tbsp. fresh parsley, chopped
- 2 tsp. fresh ginger (grated)
- 1/2 tsp. black pepper
- 2 lb. ahi tuna steaks (wild, about 1 ½-inches thick)
- 8 flour tortillas (– 12)
- slaw (Asian Red Cabbage)
- pistachio pesto (Cilantro)
- sesame seeds
- lime wedges
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1580mg66% |
| Potassium1490mg43% |
| Protein63g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Indigo Summer 4 years ago
Amazing! I added a brush of mango juice over the cooked tuna and made my own version of the cabbage slaw(chopped cabbage, honey drizzle, garlic powder, and a little bit of juice) and avocado on top!
Sandra Gonzalez 4 years ago
Best Ahi Tuna tacos ever!
Love the cabbage salad and the pesto. Everything works in pretty harmony 💖