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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (shredded)
- 1 red bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/2 red onion (sliced)
- 4 Tbsp. rice vinegar
- 2 Tbsp. toasted sesame oil
- 1/2 tsp. sea salt (and pepper)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C260% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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