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Ingredients
US|METRIC
4 SERVINGS
- 4 Japanese eggplant (7-8″ long)
- 1/4 cup extra virgin olive oil
- 1 cup marinara sauce
- 1/2 lemon (small, about 1 1/2 Tbsp)
- 1 cup cherry tomatoes (quartered)
- 1 serrano pepper (chopped)
- 1/3 cup walnuts (finely chopped)
- 1/4 cup nutritional yeast
- 1/3 cup breadcrumbs (gluten free if necessary)
- 1 pinch salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium1540mg44% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber21g84% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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