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Ingredients
US|METRIC
8 SERVINGS
- 6 cloves garlic (minced, 2 tablespoons)
- 2 Tbsp. olive oil
- 56 oz. tomatoes (whole)
- 6 oz. tomato paste
- 1/2 cup dry red wine
- 3 Tbsp. red wine vinegar (if canning, increase to 1/3 cup for food safety)
- 1 tsp. oregano (dried leaf)
- 1/2 tsp. marjoram (dried leaf)
- 1/2 tsp. thyme (dried leaf)
- 1/2 tsp. crushed red pepper
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt (or more, taste)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 tsp. sugar (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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