Marinara Sauce

GIMME SOME OVEN(3)
Bonnie Carnahan: "my favorite marinara sauce! i don't buy jar pasta…" Read More
8Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 garlic cloves (peeled and slivered, or minced)
  • 28 ounces crushed tomatoes (or 1.75 lbs. fresh roma tomatoes, **see below for instructions on using fresh roma tomatoes)
  • 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 sprig fresh basil
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    NutritionView More

    520Calories
    Sodium191% DV4590mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs21% DV62g
    Fiber68% DV17g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium4590mg191%
    Potassium2420mg69%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber17g68%
    Sugars0g0%
    Vitamin A120%
    Vitamin C130%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bonnie Carnahan 10 months ago
    my favorite marinara sauce! i don't buy jar pasta sauce anymore this is too easy.
    Darby B. 2 years ago
    It's a good flavor but I added minced onion, Italian seasoning, and fresh basil right at the end. I also added bay leaves during the cooking. I only used half the oil called for in the recipe
    Shobha 2 years ago
    Easy and awesome Will make it again

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