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Rick Steel: "Turned out well. Added crushed chilies and it gav…" Read More
8Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil
- 6 garlic cloves (peeled and slivered, or minced)
- 28 oz. crushed tomatoes (or 1.75 lbs. fresh roma tomatoes, **see below for instructions on using fresh roma tomatoes)
- 1/8 tsp. crushed red pepper flakes (or a pinch of cayenne)
- 1 1/2 tsp. coarse salt
- 1/4 tsp. dried oregano
- 1/4 tsp. black pepper
- 1 sprig fresh basil
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium4590mg191% |
Potassium2420mg69% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber17g68% |
Sugars0g |
Vitamin A120% |
Vitamin C130% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Rick Steel 2 years ago
Turned out well. Added crushed chilies and it gave just the right amount of hot.
Beth 2 years ago
Very easy to make. It was missing something. I’m not sure what. I am saving it for my homemade, kid-friendly spaghetti-o sauce (which will not have crushed red pepper flakes). I have my spaghetti-o noodles ready.
Dean Phillips 2 years ago
This is amazing. It's really easy to make even on a weekday, and elevates my red sauce recipes.
Emerson-Thompson 3 years ago
Really good red sauce! I doubled the red chilies because I like more spice, and added some tomato paste to thicken a bit.
Brian Dotson 4 years ago
Perfect. It has the depth of flavors that I love. Plus the crushed red pepper gives it that right amount of heat!
Bonnie Carnahan 5 years ago
my favorite marinara sauce! i don't buy jar pasta sauce anymore this is too easy.
Darby B. 7 years ago
It's a good flavor but I added minced onion, Italian seasoning, and fresh basil right at the end. I also added bay leaves during the cooking. I only used half the oil called for in the recipe