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Ingredients
US|METRIC
4 SERVINGS
- 30 mL extra-virgin olive oil
- 1 onion (medium, peeled and diced)
- 3 cloves garlic (crushed fresh)
- 1 pinch chilli flakes (or 1 fresh red chilli, finely diced and de-seeded)
- 400 grams diced tomatoes
- 800 grams vine ripened tomatoes
- 2 raw sugar (level tspns)
- 1 vegetable stock (cube, diced, preferably one that’s reduced sodium and vegetarian based)
- cracked black pepper
- sea salt
- sweet basil (Handful fresh, torn into large shreds)
- 360 grams dried pasta
- 40 grams pine nuts (toasted)
- 40 grams Parmesan cheese (finely grated or shaved)
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