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Staci Franks: "I put two whole chicken breasts into the bubbling…" Read More
5Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1210mg50% |
| Potassium1410mg40% |
| Protein53g104% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars15g30% |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Staci Franks a year ago
I put two whole chicken breasts into the bubbling sauce to simmer for ten minutes, but the chicken was still pink inside so I cut the breasts in half and then simmered another 5 minutes. This was such a quick and easy meal for my family. Will definitely make again!
Katlyn Savage 4 years ago
I added chopped garlic and onions to the sauce then added spinach at the end. It was absolutely delicious, will be making again for sure!