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Ingredients
US|METRIC
4 SERVINGS
- 20 Roma tomatoes
- 1/4 cup apple cider vinegar
- 4 cloves garlic (minced)
- 1/3 cup sugar
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 3 Tbsp. olive oil
- 2 tsp. fennel
- 1 tsp. parsley
- 1 tsp. sage
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. rosemary
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium910mg26% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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