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Ingredients
US|METRIC
4 SERVINGS
- 2 cans low sodium vegetable broth (or make your own veggie broth in the slow cooker like I do!)
- 1 can crushed tomatoes (I like one that has basil and oregano in the mix)
- 1 can crushed tomatoes (fire roasted)
- 1/2 onion (– rough chopped.)
- 3 cloves garlic (fresh, minced, however much you like, we do about 3 cloves)
- 2 whole carrots (– just rough chopped)
- 1/2 butter (a stick of, – real butter, not junk, it’s not that much for the whole pot of soup!)
- 3 cups milk (I use organic 2%)
- 1 bunch fresh oregano (we grow this in our home garden and it really makes it)
- salt
- pepper
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