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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9 inch size, baked and cooled)
- 2 bananas (sliced)
- 1/4 cup cream cheese (soft beaten)
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp. salt
- 1 1/2 cups whole milk
- 1 1/2 cups evaporated milk
- 4 egg yolks (beaten)
- 2 Tbsp. butter (softened)
- 1/8 cup sliced almonds
- 1 Tbsp. vanilla extract
- whipped cream (Fresh, Topping)
- 3/4 cup whipping cream (chilled)
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium820mg34% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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