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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup pepitas (toasted and finely ground*)
- 10 tomatillos (upon size green)
- 2 poblano peppers (medium, chopped and de seeded.)
- 4 serrano peppers
- 1/4 onion (medium sized)
- 2 garlic cloves
- 1 cup epazote (slightly packed, fresh leaves)
- 1/4 cup parsley leaves
- 1/2 romaine lettuce hearts (heart lettuce)
- 2 cups greens (baby power, like spinach, kale, arugula, mustard, chard.****)
- 1/2 tsp. anise seeds (toasted)
- 1/4 tsp. cumin seeds (toasted)
- 6 peppercorns
- 1 tsp. kosher salt
- 3 extra-virgin olive oil (drizzles of)
- 4 cups chicken stock
- 4 Tbsp. masa harina (white corn, diluted in 6 tablespoons water or chicken stock.)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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