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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. cod fish (dried salted)
- 4 yukon gold potatoes
- 3 Tbsp. butter
- 2 yellow onions (thinly sliced)
- 2 cloves garlic (chopped, divided)
- 1/2 cup fresh parsley (chopped, divided)
- 3/4 cup olive oil
- 1 1/2 tsp. red pepper flakes
- freshly ground pepper (to taste)
- 4 eggs (hard cooked, chopped)
- 10 green olives (pitted)
- 10 pitted black olives
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium135mg6% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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