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19Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1 lb. lean ground beef (very)
- 1/2 cup breadcrumbs
- 2 Tbsp. minced onion
- 1 tsp. salt
- 1 egg (beaten)
- 1/4 cup water
- 2 Tbsp. oil (for frying)
- sauce
- 1 cup celery (sliced)
- 1 red bell pepper (small, cut in 1-inch cubes)
- 1 green bell pepper (small, cut in 1-inch cubes)
- 1 cup pineapple chunks (drained)
- 1 Tbsp. soy sauce
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- thickener
- 3 Tbsp. cornstarch
- 1/4 cup water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1160mg48% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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