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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (recipe)
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. fresh thyme (or 1 tsp. dried)
- 1 Tbsp. fresh oregano (or 1 tsp. dried)
- 1 pinch crushed red pepper flakes (to taste)
- 28 oz. whole peeled tomatoes (preferably San Marzano, drained and hand crushed)
- kosher salt
- freshly ground black pepper
- fresh mozzarella (8 0z., water drained and torn or thinly sliced*)
- 1 bunch fresh basil
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