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Ingredients
US|METRIC
6 SERVINGS
- 3 pizza dough (balls)
- 28 oz. tomatoes (Whole San Marzano)
- 1 1/2 tsp. fine sea salt
- 8 oz. buffalo mozzarella
- 1/4 inch cheese
- 1 Tbsp. Parmesan (or Pecorino Romano grated)
- 12 leaves basil (fresh)
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