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Ingredients
US|METRIC
24 SERVINGS
- pizza crust (Karen Martini)
- 500 grams gluten free flour (self-raising)
- 2 tsp. sea salt flakes
- 1 Tbsp. sugar
- 1 tsp. xanthan gum (in the health aisle of the supermarket or health food stores)
- 50 mL extra-virgin olive oil
- 750 mL water
- 700 grams tomato passata (bottle)
- 2 tsp. dried oregano
- 1 tsp. salt
- 1 garlic clove (crushed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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