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Ingredients
US|METRIC
6 SERVINGS
- 3 cups penne (Rigato)
- 1/4 cup butter
- 6 cloves garlic (minced)
- 1/2 tsp. salt
- pepper
- 2 Tbsp. all purpose flour
- 2 1/2 cups milk
- 2 cups cherry tomatoes (halved)
- 1 cup Parmesan (Grated)
- 200 grams mini bocconcini
- 1/2 cup fresh basil leaves (sliced in small strips)
- 1 chicken breast (Precooked or pan fried, sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1000mg42% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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