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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups polenta (dried, course yellow grits)
- 7 cups vegetable broth (or water)
- 1 tsp. salt
- 1/3 cup basil pesto
- 6 oz. smoked gouda (shredded)
- 24 oz. marinara sauce (jarred or homemade)
- 20 fresh basil leaves (large)
- 2 fresh mozzarella balls (large, 16 oz total)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium4060mg169% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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