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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. calamari (tubes finely chopped)
- 6 oz. tuna filet (finely chopped)
- 6 medium shrimp (finely chopped)
- 10 scallops (small, finely chopped)
- 5 limes juiced
- 1/4 cup tequila (blanco)
- 1/4 tsp. kosher salt
- 1/4 poblano pepper (diced)
- 1/4 cubanelle pepper (diced)
- 1/2 small tomato (seeded and diced)
- 3 Tbsp. red onion (finely diced)
- 2 cloves garlic (minced)
- 1/3 avocado (finely chopped)
- 2 Tbsp. fresh cilantro (finely chopped)
- lime wedges (for garnish, optional)
- tostones (or tortilla chips)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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