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Mare e Monte (Scallops and Truffles with Beef Marrow)
SAVEUR16Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 Tbsp. sherry vinegar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. black truffles (finely chopped, plus 2 oz. thinly sliced)
- kosher salt
- ground black pepper
- 1 1/2 lb. celery root (peeled and roughly chopped)
- 2 cups chicken stock
- 1 cup heavy cream
- 8 marrow bones (split beef)
- 1/2 cup distilled white vinegar
- 6 scallops (diver)
- lettuce
- chicory
- celery leaves (optional)
- fleur de sel (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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