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Description
Create an authentic and flavorful Louisiana dish using Zatarain’s Dirty Rice Mix, pork sausage, and red and yellow bell peppers. Serve as a one-skillet main dish or as a filling for tacos or lettuce wraps. Ready in just 35 minutes.
Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. oil
- 2 bell peppers (medium, chopped)
- 1 lb. bulk pork sausage
- 1 pkg. rice mix (ZATARAIN'S® Dirty, Original)
- 2 1/2 cups water
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Directions
- Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.
- Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with chopped green onion before serving, if desired.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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