Marcus Samuelsson’s Herb-Roasted Turkey With Cranberry Gravy

Name: Marcus Samuelsson’s Herb-Roasted Turkey With Cranberry Gravy
Yield: 8
Ingredients: 8 quarts water; 2 1/2 cups fresh orange juice; 1 cup coarse kosher salt; 1/4 cup sugar; 12 pounds turkey; 1 1/4 cups unsalted butter softened; 1 tablespoon rosemary needles chopped; 1 1/2 teaspoons culinary lavender; 1 tablespoon lavender flowers; 1 1/2 teaspoons freshly ground black pepper; 1 tablespoon Garam Masala; 4 garlic cloves peeled and crushed; 2 bay leaves; 1 piece ginger peeled, sliced, and smashed; 1/2 cup prune juice; 1/2 cup ruby port; 1/2 cup dry red wine; 1 1/2 pounds sweet potatoes peeled and cut into ½-inch cubes; 12 pitted prunes halved; 1 cup cranberries

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8 SERVINGS

8 qt. water

2 1/2 cups fresh orange juice

1 cup coarse kosher salt

1/4 cup sugar

12 lb. turkey

1 1/4 cups unsalted butter (softened)

1 Tbsp. rosemary needles (chopped)

1 1/2 tsp. culinary lavender

1 Tbsp. lavender flowers

1 1/2 tsp. freshly ground black pepper

1 Tbsp. Garam Masala

4 garlic cloves (peeled and crushed)

2 bay leaves

1 piece ginger (peeled, sliced, and smashed)

1/2 cup prune juice

1/2 cup ruby port

1/2 cup dry red wine

1 1/2 lb. sweet potatoes (peeled and cut into ½-inch cubes)

12 pitted prunes (halved)

1 cup cranberries

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Marcus Samuelsson’s Herb-Roasted Turkey With Cranberry Gravy

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