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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. Berbere
- 4 Tbsp. hot smoked paprika
- 2 Tbsp. ground cumin
- 2 Tbsp. ground white pepper (freshly)
- 2 Tbsp. celery salt
- 1 1/2 tsp. granulated garlic
- 1 1/2 tsp. coarse sea salt
- 8 cups water
- 1 cup coarse kosher salt
- 8 chicken thighs
- 2 cups buttermilk
- 3/4 cup coconut milk
- 2 cloves garlic (minced)
- 1 Tbsp. chicken (shake, plus more for serving, recipe above)
- peanut oil (for frying)
- 2 cups all purpose flour
- 1/4 cup semolina flour
- 2 Tbsp. cornstarch
- 1 Tbsp. ground white pepper (freshly)
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