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Ingredients
US|METRIC
4 SERVINGS
- 1 black bass
- shimeji mushrooms (A handful of pickled)
- 500 grams dashi (1 l bonito flakes, Kombu)
- chives (Baby)
- garlic (Thinly sliced)
- rice vinegar
- vegetable oil (/olive oil)
- cornstarch
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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