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Marcona Almond and Cara Cara Orange Salad
MY PALEO MARIN14Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Cara Cara orange (keep segments for salad)
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. condiment (White, Modena vinegar, or red wine vinegar)
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup
- 1 pinch kosher salt
- freshly ground black pepper
- 1 head mizuna (or escarole, leaves washed and dried)
- 1 endive (small, leaves washed and dried)
- 8 radicchio leaves (washed and dried)
- 15 Marcona almonds
- 2 tsp. shallot (minced)
- sea salt (Course)
- Freshly grown ground pepper (Freshly grown)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium3130mg89% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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