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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (minced)
- 1 sprig fresh thyme
- 2 sprigs fresh parsley
- 1 bay leaf
- 1/4 tsp. black peppercorns (cracked)
- 1 cup dry red wine (preferably one with soft tannins, like a Merlot or a Pinot Noir)
- 3 oz. glace (Demi-, Gold®, or Demi-Glace de Veau Gold®,Jus de Poulet Gold®, or Veggie-Glace Gold® dissolved in 1 1/2 cups hot water)
- salt and ground black pepper
- 4 Tbsp. unsalted butter (cold, diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium10mg0% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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