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Ingredients
US|METRIC
4 SERVINGS
- mashed potatoes
- 2 Tbsp. kosher salt (plus more for seasoning)
- 2 1/2 lb. russet potatoes (about 3 to 4 large, peeled and quartered)
- 8 Tbsp. unsalted butter
- 1/2 cup whole milk
- 1 cup white cheddar (shredded aged, for the potatoes)
- freshly ground black pepper
- 1/2 cup Boursin cheese (or chive cream cheese to my potatoes but this is optional.)
- 1 small yellow onion (diced small, about 1 1/4 cups)
- 2 medium carrots (peeled and diced small, about 1 1/4 cups)
- 4 cloves garlic (minced)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 1/2 lb. lean ground beef
- 1/3 cup tomato paste
- 3/4 cup beef stock
- 1 Tbsp. all-purpose flour
- 1 cup fresh parsley, chopped
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium4340mg181% |
| Potassium2480mg71% |
| Protein55g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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