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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground chuck
- 1/2 lb. lean ground pork
- 1/2 lb. ground veal
- 1 lb. Italian sausage (removed from the casing and crumbled)
- 1/2 cup finely chopped onions
- 1 Tbsp. finely chopped garlic
- 3 cups bread crumbs
- 3 Tbsp. chopped parsley
- 2 tsp. salt
- 1 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 2 eggs (lightly beaten)
- 1/2 cup tomato sauce
- 1/2 cup dry red wine
- 1/2 cup green olives (chopped)
- 1 cup grated mozzarella cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium1480mg62% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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