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Marcella Hazan’s Penne With Ricotta and Spinach
GOING TO FEED7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh spinach
- 1/4 lb. butter (aka 1 stick, in most cases)
- salt
- 1 lb. penne
- 1/2 spinach
- 1/2 cup whole milk ricotta (fresh)
- 1/2 cup freshly grated Parmesan (to taste, add up to 1 cup, or just grate extra on individual servings)
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