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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck (cut into 1-inch pieces)
- 1 btl. dry red wine (such as a burgundy)
- 1/4 cup coarsely ground black pepper
- 1/2 cup all purpose flour
- 1/4 lb. thick sliced bacon (applewood-smoked, cut crosswise into 1/4-inch slices)
- 1/2 cup sherry wine
- 1 piece celery
- 4 parsley (stems, leaves removed and reserved)
- 4 thyme sprigs
- 2 bay leaves
- 3 Tbsp. unsalted butter
- 2 onions (chopped)
- 3 cloves garlic (finely chopped)
- 2 carrots (cut into 1/4-inch slices)
- 1 Tbsp. tomato paste
- 1 lb. pearl onions
- 1 lb. cremini mushrooms (quartered)
- 1/4 cup chopped parsley (from reserved leaves)
- 2 lb. fingerling potatoes (roasted)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium730mg30% |
| Potassium2970mg85% |
| Protein81g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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