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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pork shoulder (ground)
- 1 lb. beef chuck (ground)
- 1 lb. chuck (veal, ground)
- 4 celery stalks
- 1 carrot
- 1 yellow onion
- 2 Tbsp. extra virgin olive oil
- 5 oz. prosciutto (piece of)
- 5 oz. pancetta (piece of)
- 5 oz. mortadella (piece of)
- 1 1/2 cups dry red wine
- 2 cups San Marzano tomatoes (chopped)
- 1 1/2 cups chicken stock
- 2 Tbsp. unsalted butter
- 1/3 cup Parmesan (plus more to finish grated)
- 1/3 cup pecorino (grated)
- 1 lb. pasta (your favorite, We recommend rigatoni)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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