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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rye flour (white)
- 3 cups unbleached flour (or bread flour)
- 1 1/2 tsp. salt
- 1 3/4 tsp. instant yeast
- 1 1/2 tsp. caraway seeds (optional)
- 1 Tbsp. molasses
- 2 Tbsp. butter (shortening, or oil, I used oil)
- 1 1/4 cups water (at room temperature)
- 1 1/2 cups rye flour (white)
- 3 cups unbleached flour (or bread flour)
- 1 1/2 tsp. salt
- 1 3/4 tsp. instant yeast
- 1 1/2 tsp. caraway seeds (optional)
- 1 Tbsp. molasses
- 2 Tbsp. butter (shortening, or oil, I used oil)
- 1 1/4 cups water (at room temperature)
- 2 Tbsp. cocoa powder (dissolved in 2 tablespoons water)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1870mg78% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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