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Ingredients
US|METRIC
10 SERVINGS
- butter (or cooking spray to coat pan)
- 1 cup granulated sugar
- 1/4 tsp. table salt (or fine sea)
- 1/2 lemon
- 1/2 cup unsalted butter
- 2 large eggs
- 2 tsp. baking powder
- 1 cup all purpose flour (plus 1/2 cup, 65 grams all-purpose flour, divided)
- 1/2 cup sour cream (reme fraiche, or full-fat plain yogurt)
- 1 fresh raspberries (gently heaped cup, 140 grams or 5 ounces)
- 3/4 cup powdered sugar
- 1 Tbsp. raspberry puree (for a pink glaze, from a few tablespoons or 1 ounce fresh raspberries, or lemon juice)
- 2 Tbsp. milk
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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