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Ingredients
US|METRIC
8 SERVINGS
- 16 quail eggs
- 1 Tbsp. black tea (leaf)
- 2 tsp. Chinese 5 spice powder
- 2 Tbsp. soy sauce
- 3 tsp. sugar
- salt
- 1 tsp. black sesame seeds
- 1 tsp. sesame seeds (regular)
- 3 sprigs cilantro
- 3 Tbsp. canola oil
- 2 tsp. sesame oil
- 3 Tbsp. rice vinegar
- 1 red chile pepper
- 2 carrots (about 200 grams)
- 1/2 cucumber (about 200 grams)
- 1/2 red bell pepper (small)
- 1/2 yellow bell pepper (small)
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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