Marbled Cream Cheese Brownie

BAKING TAITAI
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 150 grams dark chocolate (I used 65% Malagos dark chocolate)
  • 90 grams unsalted butter
  • 90 grams egg
  • 65 grams caster sugar
  • 3/4 teaspoon pure vanilla extract
  • 60 grams bread flour (or plain flour, I used Blue Jacket premium patent flour)
  • 100 grams philadelphia cream cheese
  • 20 grams caster sugar
  • 1/4 teaspoon pure vanilla extract
  • 20 grams egg
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