Marble Muffins Recipe | Yummly
8Ingredients
50Minutes
560Calories
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Description

When you can't decide on vanilla or chocolate, these muffins made with two batters deliver both in a single bite. Made using sifted flour, one batch features cocoa and the other vanilla extract. Once prepared, they're alternately added to muffin tins to get a marbled result. If desired, use a toothpick to swirl the batter for the prettiest results. Serve them warm or at room temperature, with or without butter — it's all good either way.

Ingredients

US|METRIC
  • 80 grams butter
  • 125 grams sugar
  • 2 eggs
  • 250 grams flour
  • 2 teaspoons baking powder
  • 50 grams cocoa (bittersweet, powdered)
  • 1 teaspoon vanilla extract
  • milk (as needed)
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    Directions

    1. Preheat the oven to 180C.
    2. Beat the butter with the sugar for a few minutes with an electric mixer, until light and creamy.
    3. Add the eggs, one at a time, incorporating each one completely before adding the next.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    560Calories
    Sodium18% DV420mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium420mg18%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars32g64%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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