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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix (or of white)
- 1/2 cup salted butter (softened)
- 3 large eggs
- 1/4 cup Sour Cream
- 1 cup milk (or buttermilk)
- 1 tsp. vanilla extract
- 1 pkg. chocolate cake mix
- 1/2 cup salted butter (softened)
- 3 large eggs
- 1/4 cup Sour Cream
- 1 cup milk (or buttermilk)
- 1 tsp. vanilla extract
- 1 cup salted butter (softened)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup hot water (or heated heavy cream)
- 2 cups powdered sugar
- 4 oz. german chocolate (or semi-sweet baking bar, melted and cooled)
- 1 box white cake mix (or yellow cake mix)
- 1/2 cup salted butter (softened)
- 3 large eggs
- 1/4 cup Sour Cream
- 1 cup milk (or buttermilk)
- 1 tsp. vanilla extract
- 1 box chocolate cake mix
- 1/2 cup salted butter (softened)
- 3 large eggs
- 1/4 cup Sour Cream
- 1 cup milk (or buttermilk)
- 1 tsp. vanilla extract
- 1 cup salted butter (softened)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup hot water (or heated heavy cream)
- 2 cups powdered sugar
- 4 oz. german chocolate (or semi-sweet baking bar melted and cooled)
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