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Ethan Goodman: "Was super yummy! I added toasted pine nuts to the…" Read More
19Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
30 SERVINGS
- olive oil
- 1 onion (medium, roughly chopped)
- 6 beets (peeled and roughly chopped)
- 4 Tbsp. tomato puree
- 2 Tbsp. sweet paprika
- salt
- freshly ground pepper
- 8 cups chicken stock
- 2 Tbsp. sugar
- 1 lemon
- 2 Tbsp. olive oil
- 1 Tbsp. al (ras, hanout)
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 lb. lean ground beef
- ground black pepper (Freshly)
- 3 Tbsp. chopped cilantro (finely)
- 4 cups semolina (coarse wheat)
- 2 cups water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ethan Goodman 4 years ago
Was super yummy! I added toasted pine nuts to the meat. In addition, I put the kubbeh in the fridge for a bit before putting in the beet stew. This allowed my to make the balls for formed.