Mapo Tofu With Crispy Chinese Sausage

FOOD REPUBLIC
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons fermented black beans
  • 2 tablespoons chile bean paste (fermented)
  • 2 dried Thai chiles
  • 2 dried Thai chiles
  • 1 teaspoon red pepper flakes
  • 2 tablespoons sichuan peppercorns (freshly ground)
  • 2 tablespoons cornstarch (dissolved in 1/4 cup water)
  • 1 tablespoon vegetable oil
  • 1 pound pork sausage (Chinese, lap cheong, cut into slices 1/2 inch thick)
  • 2 packages firm tofu (about 14 ounces each, drained and cut into 1-inch cubes, at room temperature)
  • 2 bunches green onions (white and tender green parts only, thinly sliced on the diagonal)
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