Mapo Tofu with Crispy Chinese Sausage Recipe | Yummly
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Mapo Tofu With Crispy Chinese Sausage

FOOD REPUBLIC
13Ingredients
35Minutes
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Mapo Tofu With Crispy Chinese Sausage
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup soy sauce
  • 1 Tbsp. fish sauce
  • 2 Tbsp. fermented black beans
  • 2 Tbsp. chile bean paste (fermented)
  • 2 dried Thai chiles
  • 2 dried Thai chiles
  • 1 tsp. red pepper flakes
  • 2 Tbsp. Sichuan peppercorns (freshly ground)
  • 2 Tbsp. cornstarch (dissolved in 1/4 cup water)
  • 1 Tbsp. vegetable oil
  • 1 lb. pork sausage (Chinese, lap cheong, cut into slices 1/2 inch thick)
  • 2 pkg. firm tofu (about 14 ounces each, drained and cut into 1-inch cubes, at room temperature)
  • 2 bunches green onions (white and tender green parts only, thinly sliced on the diagonal)
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