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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup chicken broth
- 2 Tbsp. chili bean paste
- 1 Tbsp. soy sauce
- 1/2 lb. ground pork
- 3 cloves garlic (minced)
- 1 inch ginger (piece of, minced)
- 1 Tbsp. cornstarch (dissolved in 2 tablespoons water)
- 1 tsp. sesame oil
- 1/2 tsp. Sichuan peppercorn powder
- 2 green onions (sliced)
- 1 block medium tofu (or soft, cut in half and then cut lengthwise into 4, so you have 8 pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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