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Mapo Tofu Ramen | Sichuan Tofu Noodles
LEITE'S CULINARIA21Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch salt
- 2 extra firm silken tofu (or, 21-to 25-ounce packages firm)
- 2 Tbsp. peppercorns (Sichuan, Szechuan, *, see NOTE above)
- 4 chile peppers (dried red Chinese)
- 1/4 cup vegetable oil (mild)
- 1 thai chile (or bird’s eye, or more, to taste, thinly sliced and, if desired, seeded)
- 2 anchovy fillets (optional)
- 4 garlic cloves (thinly sliced)
- 0.5 oz. ginger root (piece of, peeled and finely grated, juices reserved)
- 10.5 oz. ground pork
- 1 Tbsp. black beans (preserved)
- 3 oz. doubanjiang (or chili bean sauce, about 4 tablespoons)
- 1 1/2 Tbsp. caster (superfine sugar, or just blitz granulated sugar in a blender until finely ground but not powdery)
- 2 cups canned chicken broth (or homemade chicken stock)
- 1 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. cornstarch (mixed to a paste with a little water, Worcestershire sauce, and/or soy sauce, to taste)
- 4 ramen noodles (3-to 6-ounce portions fresh or dried thick)
- 1 handful cilantro leaves (roughly torn)
- sesame seeds, toasted (until deep golden brown)
- sansho
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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