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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. silken tofu (extra firm, chopped into 1/4 inch cubes)
- 1 lb. ground pork (or beef)
- 1/2 cup chicken broth
- 2 Tbsp. soy sauce
- 2 Tbsp. chili bean paste
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 2 tsp. sugar
- 2 Tbsp. sesame oil
- 8 cayenne peppers (dried)
- 4 cloves garlic (minced)
- 1/2 cup green onions (thinly sliced)
- 1/4 cup ginger (minced)
- 1 Tbsp. fermented black beans
- 1 tsp. Sichuan peppercorns (or 1/2 tsp Sichuan peppercorn powder)
- 4 russet potatoes (large, peeled and sliced)
- 2 tsp. seasoning salt
- 2 cups vegetable oil
- 2 cups cheddar cheese (shredded)
- green onions (thinly sliced, for garnish, optional)
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