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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. tapioca starch (can substitute cornstarch)
- 2 Tbsp. soy sauce
- 1/4 lb. ground pork
- 1 lb. regular tofu (medium firmness)
- 1 leek (or 3 green onions)
- 1/4 tsp. salt
- 1 tsp. black beans (Chinese salted, fermented black beans, also called Chinese black beans; or to taste)
- 1 Tbsp. chili bean paste (or to taste)
- 3 Tbsp. stock (chicken broth)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 2 Tbsp. light soy sauce
- 1 dash Szechuan pepper (or to taste)
- 3 Tbsp. oil (for stir-frying, as needed)
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