Mapo Tofu Recipe | Yummly
16Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
  • 450 grams soft tofu
  • 3 stalks scallions (/Green Onion, chopped, white part)
  • 3 tablespoons groundnut oil
  • 100 grams minced beef (/Pork/Chicken)
  • 1 tablespoon ginger (Chopped)
  • 1 tablespoon chopped garlic
  • 1 1/2 tablespoons sichuan chili bean paste (/Sauce, toban djan)
  • 1 tablespoon fermented black beans (Black, chopped)
  • 1/2 teaspoon chili powder
  • 1 tablespoon cooking wine
  • 1 cup chicken stock
  • sea salt (to taste)
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
  • 3 stalks scallions (/Green Onion, green part for sprinkling)
  • 1/4 teaspoon ground sichuan pepper
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    NutritionView More

    250Calories
    Sodium14% DV340mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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