Mapo Tofu Recipe | Yummly
15Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 400 grams tofu
  • 200 grams beef (ground)
  • 175 milliliters water
  • 2 spring onion (finely chopped)
  • 2 1/2 tablespoons garlic cloves (minced)
  • 2 tablespoons chili oil
  • 2 tablespoons bean paste (Chinese, Doubanjiang)
  • 1 tablespoon corn starch
  • 1 tablespoon sesame oil
  • 1 tablespoon wine (Chinese)
  • 1 tablespoon cayenne pepper (broken)
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon sichuan peppercorn (powder)
  • 1/2 teaspoon salt
  • 1/2 beef broth (Instant)
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    NutritionView More

    620Calories
    Sodium69% DV1650mg
    Fat71% DV46g
    Protein76% DV39g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1650mg69%
    Potassium850mg24%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium80%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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