Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Chinese eggplants (cut into bite-sized pieces, about 1 lb/450 g, *Footnote 1)
- 1 Tbsp. peanut oil (or vegetable oil)
- 2 tsp. Sichuan peppercorns
- 8 oz. ground chicken (*Footnote 2)
- 2 Tbsp. doubanjiang (*Footnote 3)
- 4 green onions (sliced with some green part reserved for garnish, optional)
- 2 cloves garlic (minced)
- 1 ginger (”, 2.5 cm, minced)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 cup chicken stock (or water)
- 1 Tbsp. chili oil (homemade)
- 2 tsp. soy sauce
- 2 tsp. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium1470mg42% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes