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Ingredients
US|METRIC
4 SERVINGS
- 1 block soft bean curd (14 ounces or so, cut into 1/2 inch cubes)
- 4 cups boiling water
- 2 tsp. sea salt
- 4 oz. ground beef
- 3 Tbsp. peanut oil
- 1 Tbsp. fresh ginger (peeled and finely chopped)
- 1/4 tsp. sea salt
- 1 Tbsp. fermented black beans (coarsely chopped)
- 3 Tbsp. bean sauce (Sichuan hot)
- 1 tsp. chilies (finely ground)
- 1 cup stock (unsalted, any kind)
- 1 leek (cleaned and thinly sliced on the diagonal)
- 2 tsp. sweet soy sauce
- 1/2 tsp. sugar
- 1 Tbsp. flour (toasted soybean, or cornstarch mixed with 1/4 cup water)
- 1 tsp. Sichuan peppercorns (toasted)
- 1 green onion (green part only, thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1820mg76% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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