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Ingredients
US|METRIC
4 SERVINGS
- 230 grams mung bean noodles (or rice noodles)
- 1/2 tsp. toasted sesame oil
- 180 mL beef stock
- 1 1/2 Tbsp. Sichuan peppercorns (toasted)
- 1 Tbsp. peanut oil
- 2 garlic cloves (crushed and finely chopped)
- 1 ginger (peeled and freshly grated)
- 1 chilli (red Fresno, seeded and finely diced)
- 340 grams ground pork
- 2 Tbsp. chilli bean sauce
- 1 Tbsp. rice wine (Shaohsing, or dry sherry)
- 450 grams fresh tofu (firm, cut into 2.5cm chunks)
- 2 Tbsp. light soy sauce
- 2 Tbsp. black rice vinegar (or balsamic vinegar)
- 1 tsp. toasted sesame oil
- sea salt
- ground white pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 2 spring onions (large, sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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