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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 3 Tbsp. low sodium soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 1/2 Tbsp. oyster sauce
- 2 tsp. sugar
- 1 tsp. chicken stock (granulated)
- 1 1/2 Tbsp. potato starch (or cornstarch)
- 1 Tbsp. sesame oil
- 5 oz. ground pork (finely chopped mushrooms or vegan ground meat)
- 1 fresh ginger (thumb size piece, peeled and minced)
- 3 garlic cloves (minced)
- 2 Tbsp. curry powder
- 1 block silken tofu (14oz, drained)
- 3 scallions (finely chopped, optional)
- 1 tsp. Szechuan peppercorns (ground, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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